Dill Tartar Sauce

Ingredients and Weight:

• Mayonnaise - 1 cup (240 ml)
• Dill Pickle Relish - 3 tablespoons
• White Onion - 1/4 cup, chopped
• Fresh Lemon Juice - 2 tablespoons
• Garlic - 2 cloves, minced
• Ground Mustard Seed - 1/2 teaspoon
• Salt and Pepper - to taste
• Fresh Dill Weed or Dill Seeds (optional) - for garnish

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (as this is a sauce)

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. In a small bowl, combine all the ingredients except the dill weed or dill seeds.
2. Mix well using a spoon or whisk until all the ingredients are thoroughly combined.
3. Taste and adjust the seasoning with salt and pepper if necessary.
4. Garnish with fresh dill weed or dill seeds (if available).
5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: Approx. 200 calories per serving (assuming a serving size of 2 tablespoons)
• Fat: 16g
• Carbohydrates: 6g
• Protein: 1g

Dish Characteristics:

• A classic American-style tartar sauce with a dill pickle relish twist.
• Great as a dipping sauce for seafood or as a spread for sandwiches.
• The fresh dill flavor gives it a refreshing and slightly tangy taste.

User Comments:

1. "Love the dill flavor in this sauce, it's so refreshing!"
2. "Great recipe, tastes just like the one at my favorite restaurant!"
3. "This is a perfect companion for my grilled fish."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor.
• Adjust the seasoning according to your taste preference.
• If using dill seeds, make sure they are crushed slightly to release their flavor.
• This sauce can be stored in the refrigerator for up to a week, so it's great to make in advance.