Ingredients and Weight:
- 2 cups (473 ml) vodka
- 1 cup (240 ml) tomato juice
- 1 cup (240 ml) pickle juice
- 1/2 cup (120 ml) lemon juice
- 1/4 cup (60 ml) Worcestershire sauce
- 1 tablespoon (15 ml) horseradish sauce
- 1 teaspoon (5 ml) celery salt
- 1 teaspoon (5 ml) black pepper
- 1/2 teaspoon (2.5 ml) cayenne pepper
- Kosher salt, to taste
- Celery sticks, for garnish
- Pickles, for garnish
- Olives, for garnish
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a large pitcher.
- Stir well to combine.
- Taste and adjust seasonings as needed.
- Pour into glasses filled with ice.
- Garnish with celery sticks, pickles, and olives.
Nutritional Information:
(Per serving, assuming 8 servings)
- Calories: 150
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 900mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 1g
Dish Characteristics:
- Savory and refreshing
- Tangy and spicy
- Perfect for a brunch or cocktail party
- Customizable to taste
User Comments:
- "This is the best Bloody Mary I've ever had!"
- "The dill pickle juice adds a unique twist."
- "I love the heat from the cayenne pepper."
- "This is a great recipe to try during pickle season."
- "Easy to make and perfect for a crowd."
Special Precautions and Tips:
- To make a non-alcoholic version, omit the vodka.
- If you don't have pickle juice, you can use 1 cup (240 ml) of dill pickle relish.
- To make a spicy version, add more cayenne pepper to taste.
- Serve immediately for the best flavor.
