Ingredients and Weight:
- 3 eggs
- 1 cup all-purpose flour (125g)
- 1 cup sugar (200g)
- 1/2 cup vegetable oil (120ml)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract or almond extract
- 1/2 cup fresh strawberries or blueberries (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the eggs and sugar and beat until light and fluffy.
- Add the oil and vanilla extract and mix well.
- Sift the flour and baking powder together and gradually add it to the egg mixture, mixing well after each addition.
- If using fresh strawberries or blueberries, fold them into the cake mixture gently.
- Pour the mixture into a greased and floured 8-inch round cake pan.
- Place in the preheated oven and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Per serving, assuming equal portions)
Calories: Approx. 400 calories per serving (depending on ingredients used)
Fat: Approx. 16g
Carbohydrates: Approx. 60g
Protein: Approx. 5g
Dish Characteristics:
- This dish is a classic American-style cake that is easy to make yet tastes luxurious.
- The use of fresh fruit gives it a fresh and fruity flavor that Americans often enjoy.
- The texture of the cake is moist and fluffy, making it a favorite for special occasions or as a treat.
User Comments:
- "This cake was so easy to make and it tasted amazing! The fresh strawberries gave it a great flavor." - John Doe, New York
- "I love how moist this cake is. It's perfect for a birthday celebration." - Jane Smith, California
- "The almond extract gave this cake a unique flavor that I really enjoyed." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use room temperature eggs for better mixing results.
- Sift the flour and baking powder together to ensure there are no clumps in the mixture.
- Use fresh fruit for best flavor and texture results; however, dried fruits can also be used if desired.
