Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 5 apples, peeled and sliced
- 1 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped walnuts, optional
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- In a large bowl, combine the melted butter and granulated sugar. Stir until combined.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Spread the batter evenly into the prepared baking pan.
- In a medium bowl, combine the apples, brown sugar, cinnamon, and nutmeg. Stir to combine.
- Spread the apple mixture over the batter.
- Sprinkle with chopped walnuts, if desired.
- Bake for 30-35 minutes, or until the crust is golden brown and the apples are tender.
- Let cool completely before cutting into bars.
Nutritional Information:
- Calories: 250 per bar
- Fat: 12g
- Carbohydrates: 35g
- Protein: 2g
Dish Characteristics:
- Sweet and flavorful apple filling
- Rich and buttery crust
- Perfect for dessert or as a snack
User Comments:
- "These bars are so delicious and easy to make!"
- "The caramel and apple flavors go perfectly together."
- "I've made these bars several times and they're always a hit with guests."
- "I love that they're so versatile - you can add different spices or nuts to customize them."
- "These bars are the perfect way to use up leftover apples."
Special Precautions and Tips:
- Use a sharp knife to peel and slice the apples to prevent bruising.
- If you don't have parchment paper, you can grease and flour the baking pan instead.
- Let the bars cool completely before cutting them to prevent them from falling apart.
