Ditalini with Roasted Tomato Sauce and Goat Cheese

Ingredients and Weight: - Ditalini pasta: 1 pound - Olive oil: 1/4 cup - Roma tomatoes: 2 pounds, diced - Garlic: 4 cloves, minced - Onion: 1 medium, chopped - Dried oregano: 1 teaspoon - Salt and pepper: to taste - Goat cheese: 4 ounces, crumbled

Preparation Time: - 15 minutes

Cooking Time: - 15 minutes

Difficulty Level: - 2/5 (Easy)

Preparation Method Steps:

Preheat oven to 400°F (200°C).
Toss tomatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until softened and slightly browned.
Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until softened, about 5 minutes.
Stir in roasted tomatoes and oregano. Simmer for 10 minutes, or until the sauce thickens.
Cook ditalini according to package directions. Drain and add to the sauce.
Stir in half of the goat cheese and serve immediately, topped with the remaining goat cheese.

Nutritional Information: - Calories: 350 per serving (1 cup) - Protein: 15 grams - Carbohydrates: 60 grams - Fat: 10 grams (4 grams saturated)

Dish Characteristics: - Creamy and flavorful tomato sauce - Al dente ditalini pasta - Tangy and creamy goat cheese topping - Perfect for a quick and easy weeknight meal

User Comments: - "This dish is so delicious and easy to make. I love the roasted tomato sauce and the goat cheese adds a nice touch." - "I made this for my family last night and they loved it. The flavors are amazing and it's so satisfying." - "I've made this recipe several times and it always comes out perfect. It's a great way to impress guests and it's not too difficult to make."

Special Precautions and Tips: - Use ripe Roma tomatoes for the best flavor. - Don't overcook the tomatoes in the oven, as they can become bitter. - If you don't have goat cheese on hand, you can substitute feta or Parmesan cheese. - Serve with a side of crusty bread for dipping.