Doritos Chicken Casserole

Ingredients and Weight:

• Boneless, skinless chicken breasts: 2 lbs
• Doritos tortilla chips, crushed: 1 bag (14 oz)
• Cream of chicken soup: 1 can (10.75 oz)
• Sour cream: 1 cup
• Cream of mushroom soup: 1 can (10.75 oz)
• Milk: 1/2 cup
• Butter, melted: 2 tbsp
• Shredded cheddar cheese: 1 cup

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cook chicken breasts until done. Shred or cut into bite-sized pieces.
3. In a large bowl, combine crushed Doritos, cream of chicken soup, sour cream, cream of mushroom soup, milk, melted butter, and cooked chicken.
4. Pour the mixture into a greased 9x13 inch baking dish.
5. Sprinkle shredded cheddar cheese on top.
6. Bake for 30-35 minutes, or until hot and bubbly.

Nutritional Information:

• Calories: 350 per serving (approx.)
• Fat: 18g
• Cholesterol: 70mg
• Sodium: 900mg
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• Creamy and cheesy
• Packed with Doritos flavor
• Comforting and satisfying

User Comments:

• "This casserole is a hit with my family! It's so easy to make and always disappears quickly." - Sarah
• "The Doritos chips add a fun and crunchy twist to the classic chicken casserole." - John
• "I love that it's easy to customize with different flavors of Doritos." - Mary

Special Precautions and Tips:

• If you don't have cream of mushroom soup, you can use another can of cream of chicken soup.
• To reduce calories, use light cream of chicken and mushroom soups and nonfat sour cream.
• To make the casserole ahead of time, assemble it up to the baking step and refrigerate. When ready to serve, bake as instructed.