Dish Name: Dorm Room Chili Mac

Ingredients and Weight:

1. Ground beef - 500g
2. Macaroni pasta - 400g (dry weight)
3. Red chili peppers - 100g
4. Onion - 1 medium, chopped
5. Garlic - 3 cloves, minced
6. Tomato sauce - 1 cup
7. Cheddar cheese - 150g, shredded
8. Salt - 1 teaspoon
9. Black pepper - ½ teaspoon
10. Water - 4 cups

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, boil water and cook macaroni pasta until tender. Drain and set aside.
2. In a separate pan, brown the ground beef with the chopped onion and minced garlic until no longer red. Drain excess fat.
3. Add the chili peppers and continue cooking for 2-3 minutes.
4. Pour the tomato sauce and stir well. Season with salt and black pepper.
5. Add 4 cups of water and bring to a boil. Reduce heat and let it simmer for 10 minutes.
6. Stir in the cooked macaroni pasta and let it cook for another 5 minutes.
7. Top with shredded cheddar cheese and serve immediately.

Nutritional Information:

• Calories: Approx. 600 calories per serving (based on US Food Database)
• Fat: 28g
• Carbohydrates: 65g
• Protein: 28g
• Note: Nutritional information may vary based on ingredients used and preparation method.

Dish Characteristics:

1. American-style chili mac with a spicy kick from the chili peppers.
2. Cheddar cheese adds a rich and creamy texture to the dish.
3. Ground beef adds protein and flavor to the dish.
4. Easy to prepare and customize based on personal preference.

User Comments:

1. "This is a great dish for a college dorm room! It's hearty and filling, perfect for a quick meal." - John Doe
2. "I love the combination of chili and macaroni! The cheese at the end makes it even better." - Jane Smith
3. "This dish is perfect for a game day snack or a quick dinner with friends." - Michael Johnson

Special Precautions and Tips:

1. Adjust the amount of chili peppers based on your preference for spice level.
2. Use fresh ingredients for best results, especially chili peppers and garlic.
3. If you want to add more protein, you can add cooked beans or chicken chunks during the last step of cooking.