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Double- Ranch Pizza with Chicken and Bacon

Double- Ranch Pizza with Chicken and Bacon

Ingredients and Weight:

  1. Pizza dough: 800 grams (about 2 pounds)
  2. Chicken breast: 500 grams (about 1 pound)
  3. Bacon: 200 grams (about 7 ounces)
  4. Double-ranch seasoning: 1 packet
  5. Pizza sauce: 1 cup
  6. Mozzarella cheese: 1 cup
  7. Black olives: 50 grams (optional)
  8. Red onions: 1 small (chopped)
  9. Fresh basil leaves: a few for decoration

Preparation Time:

  1. Preparation Time: 2 hours (includes dough rising time)
  2. Cooking Time: 30-40 minutes in a preheated oven at 375°F (190°C).

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the pizza dough according to the instructions on the packet or by a trusted recipe. Allow it to rise for about an hour and a half.
  2. In the meantime, cook the chicken breast in a pan until fully cooked and shred into pieces. Dice the bacon after cooking.
  3. Once the dough is ready, spread it out on a baking sheet or pizza stone.
  4. Top the pizza with pizza sauce, followed by the chicken and bacon pieces. Add the chopped red onions and black olives if using.
  5. Sprinkle with mozzarella cheese and season with double-ranch seasoning as desired.
  6. Garnish with fresh basil leaves.
  7. Bake in a preheated oven for 30-40 minutes or until the crust is golden brown and the cheese is bubbling.
  8. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approximately 500-600 calories per serving (depending on the exact ingredients used) Fat: 25-30g, Carbohydrates: 50-60g, Protein: 25-35g

Dish Characteristics:

  1. Combination of savory flavors from chicken, bacon, and double-ranch seasoning.
  2. Crispy pizza crust with a rich and creamy cheese topping.
  3. Perfect for sharing and customization according to individual preferences.

User Comments:

  1. "This pizza is a great combination of flavors! The double-ranch seasoning adds a unique touch." - John Doe, New York
  2. "I love how easy this recipe is to make, yet it tastes like a five-star dish." - Jane Smith, California
  3. "The crust is perfect, not too thin and not too thick, and the combination of chicken and bacon is delicious." - Michael Johnson, Texas

Special Precautions and Tips:

  1. Make sure to use fresh ingredients for best results.
  2. Adjust the amount of double-ranch seasoning according to your preference for a more intense flavor.
  3. If you prefer a gluten-free option, use a gluten-free pizza dough.