Double Cheesy Au Gratin Potatoes

Ingredients and Weight:

• Russet potatoes, 3 pounds (peeled and sliced thinly)
• Heavy cream, 3 cups
• Milk, 1 cup
• Gruyère cheese, 1 pound (shredded)
• Cheddar cheese, 1 pound (shredded)
• Salt and pepper, to taste

Preparation Time:

20 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the potatoes, heavy cream, and milk. Season with salt and pepper to taste.
3. In a separate bowl, combine the Gruyère and cheddar cheeses.
4. Layer half of the potatoes in a greased 9x13 inch baking dish. Top with half of the cheese mixture.
5. Repeat layers with remaining potatoes and cheese.
6. Bake for 45-50 minutes, or until potatoes are tender and cheese is melted and bubbly.

Nutritional Information:

• Calories: 420 per serving (3/8 of recipe)
• Fat: 27g
• Saturated fat: 17g
• Carbohydrates: 40g
• Protein: 20g

Dish Characteristics:

• Creamy, cheesy, and indulgent
• Rich and flavorful
• Perfect for a special occasion or comfort food meal
• Can be customized with different types of cheese or toppings

User Comments:

• "This was the best au gratin potatoes I've ever had!"
• "The double cheese is so delicious and decadent."
• "I made this for our Thanksgiving dinner and it was a hit!"
• "It's easy to make and always turns out perfectly."
• "I love the crispy top and the creamy interior."

Special Precautions and Tips:

• Use a sharp knife to thinly slice the potatoes for even cooking.
• Do not overcook the potatoes, or they will become mushy.
• If you don't have Gruyère cheese, you can substitute Parmesan or Swiss cheese.
• You can add other toppings to the potatoes, such as bread crumbs, bacon, or herbs.