Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 cup sugar
- 1 cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (use high-quality chocolate for best flavor)
- 1 cup chopped walnuts or almonds (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, cocoa powder, sugar, brown sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs and vanilla extract until well combined.
- Pour the egg mixture into the dry ingredients and mix until a dough forms. Stir in the chocolate chips and chopped nuts (if using).
- Drop the dough by rounded tablespoon onto an ungreased baking sheet, leaving enough space between each cookie for them to spread.
- Bake for 25-30 minutes or until the edges are firm and the centers are slightly underdone.
- Remove from the oven and let cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
- Once cooled, break the cookies into irregular pieces to create the classic biscotti shape. Store in an airtight container.
Nutritional Information:
(Based on the given ingredients)
- Calories: Each serving contains about 400 calories.
- Fat: 20g
- Carbohydrates: 60g
- Protein: 6g
Dish Characteristics:
- Rich and chocolatey flavor.
- Crispy on the outside, soft on the inside.
- Perfect for coffee or tea pairing.
- A classic American-style cookie that is loved by people of all ages.
User Comments:
- "These are the best chocolate cookies I have ever made! The chocolate flavor is so rich and the texture is perfect."
- "I love how easy this recipe is to make. The cookies are a great addition to my coffee time."
- "These biscotti are a family favorite. They are so chocolatey and delicious!"
Special Precautions and Tips:
- Use high-quality chocolate chips for the best flavor.
- Be sure to let the cookies cool completely before breaking them into pieces. This will ensure that they hold their shape better.
- Store the biscotti in an airtight container to keep them fresh and crispy.
