Double Chocolate Cherry Muffins

Ingredients and Weight:

• Flour: 2 cups (250 grams)
• White sugar: 1 cup (200 grams)
• Unsalted butter: 120 grams (melted)
• Eggs: 2 large
• Cocoa powder: 1/3 cup (35 grams)
• Chocolate chunks or shavings: 1/2 cup (80 grams)
• Dried cherries: 1/4 cup (50 grams)
• Baking powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Vanilla extract: 1 teaspoon
• Non-stick baking spray or paper liners for muffin cups

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Combine flour, cocoa powder, baking powder, and salt in a large bowl.
3. In a separate bowl, mix the melted butter, sugar, and vanilla extract until well combined.
4. Add eggs one by one, mixing well after each addition.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Stir in chocolate chunks and dried cherries.
7. Scoop the mixture into muffin cups, filling them about 3/4 full.
8. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Let cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Each muffin contains approximately 350 calories. Exact nutrition facts may vary based on the specific ingredients used.

Dish Characteristics:

• Rich and chocolatey with a moist and tender texture.
• Combined with sweet dried cherries, offering a unique flavor combination.
• Suitable for any time of day, especially as a treat or dessert.

User Comments:

1. "These muffins are amazing! The chocolate and cherry combination is so delicious."
2. "I love the moist texture and the chocolate flavor is so rich and satisfying."
3. "These are perfect for a weekend morning treat or as a snack after school."

Special Precautions and Tips:

• Make sure to use ripe and plump dried cherries for the best flavor and texture.
• For best results, use good-quality chocolate chunks or shavings.
• Do not overmix the batter to prevent a tough muffin texture.
• Muffins are done when a toothpick inserted into the center comes out clean. Do not overbake or they will be dry.