Ingredients and Weight:
- Butter: 1 cup (2 sticks)
- Brown sugar: 1 cup
- White sugar: ½ cup
- Large eggs: 2
- Pure vanilla extract: 1 teaspoon
- All-purpose flour: 2 cups
- Cocoa powder: ½ cup
- Chocolate chips: 1 cup (or more, depending on preference)
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
Preparation Time:
- Preparation Time: 30 minutes (including baking time)
- Cooking Time: 10-12 minutes in a preheated oven
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Add eggs one by one and mix well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
- Drop cookie dough by rounded tablespoon onto an ungreased baking sheet, leaving enough space for spreading.
- Bake for 10-12 minutes or until the edges are set and the centers are still slightly soft.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per cookie assuming the recipe makes about 24 cookies)
Calories: approximately 180-200 per cookie depending on the amount of chocolate chips used. Also contains protein, fat, carbs, and fiber.
Dish Characteristics:
- Rich and chocolatey flavor
- Crispy on the outside, soft and chewy on the inside
- Perfect for chocolate lovers and those who enjoy sweet treats
User Comments:
- "These cookies are amazing! The chocolate flavor is so rich and the texture is perfect." - John Doe
- "I love how easy this recipe is to make and the cookies are always a hit with my family." - Jane Smith
- "These cookies are the best I've ever had! The chocolate chips make them even better." - Michael Johnson
Special Precautions and Tips:
- Make sure to use good quality chocolate chips for the best flavor.
- Do not overbake the cookies; they will continue to cook and set as they cool. Check them frequently to ensure they are not overdone.
