Ingredients and Weight:
- Pumpkin: 500 grams (about 1 pound)
- Refined sugar: 100 grams (1/2 cup)
- Unsalted butter: 100 grams (1/2 cup, melted)
- Cream: 200 milliliters (1 cup)
- Eggs: 2 large
- Pie crust: 2 pre-made pie crusts (available in supermarkets)
- Cinnamon powder: 1 teaspoon
- Nutmeg powder: 1/4 teaspoon
- Salt: a pinch
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-60 minutes
- Total: 90 minutes to 2 hours
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 180°C (350°F).
- Peel and dice the pumpkin into small pieces.
- Boil the pumpkin pieces until tender, then blend them until smooth.
- In a mixing bowl, combine the pumpkin puree, sugar, melted butter, cream, eggs, cinnamon, nutmeg, and salt. Mix well.
- Pour the mixture into the two pie crusts.
- Place the pies on a baking sheet and bake for 45-60 minutes or until the filling is set and the top is golden brown.
- Allow the pies to cool before serving.
Nutritional Information:
- Calories: Approx. 450 per serving (based on the ingredients listed)
- Fat: 24 grams
- Carbohydrates: 52 grams
- Protein: 6 grams
Dish Characteristics:
- A traditional American dessert with a rich and creamy pumpkin flavor.
- The double layer adds a depth of flavor and texture.
- Easy to customize with additional spices or flavors if desired.
User Comments:
- "This was a hit at my Thanksgiving table! The double layer gave it a rich and hearty feel." - John Doe
- "The pumpkin puree was so smooth and creamy, really brought out the flavor of the pie." - Jane Smith
- "A great fall dessert, especially for colder weather." - David Johnson
Special Precautions and Tips:
- Use fresh pumpkin for best results. If not available, canned pumpkin puree can be used as a substitute.
- Be sure to bake the pies on a baking sheet to catch any drippings and prevent the crust from getting too dark.
- This dish is suitable for serving with ice cream or whipped cream on top for added richness and texture.
