Double Pumpkin-Beer Bread

Ingredients and Weight:

1. Pumpkin Puree - 500g (Canned or freshly cooked pumpkin)
2. Bread Flour - 500g
3. Brown Sugar - 100g
4. Pumpkin Seeds - 50g (Optional)
5. Beer - 300ml (Suggested: Amber Ale)
6. Baking Powder - 2 tsp
7. Cinnamon - 1 tsp (For flavoring)
8. Salt - 1/2 tsp
9. Non-stick cooking spray or butter for greasing the baking dish

Preparation Time:

• Preparation Time: 1 hour
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the pumpkin puree, bread flour, brown sugar, baking powder, cinnamon, and salt.
3. Add the beer gradually while mixing the ingredients to form a dough.
4. Once the dough is combined, add the pumpkin seeds if using.
5. Grease a baking dish with non-stick cooking spray or butter.
6. Pour the dough into the baking dish and spread evenly.
7. Place in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool before slicing and serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 350 calories per slice
• Fat: 8g
• Carbohydrates: 60g
• Protein: 8g
• Fiber: 4g (Based on general nutrition facts and may vary with specific ingredients used)

Dish Characteristics:

1. Combination of autumn flavors with pumpkin and beer.
2. Rich in texture and flavor, perfect for a hearty meal.
3. Can be served as a side dish or as a standalone bread.

User Comments:

1. "The flavor combination of pumpkin and beer was unique and delightful."
2. "The bread was moist and had a great texture."
3. "A great dish for fall gatherings."
4. "My family loved it, especially the pumpkin seeds added a nice crunch."
5. "Would definitely make this again."

Special Precautions and Tips:

1. Use canned pumpkin for convenience or cook fresh pumpkin puree ahead of time.
2. Adjust the amount of beer added based on the desired texture of the dough; it should be moist but not too wet.
3. Be sure to bake until a toothpick inserted into the center comes out clean to ensure the bread is fully cooked.