Down Home Chitterlings for 8

Ingredients and Weight:

• 2 pounds chitterlings, thoroughly cleaned
• 1 pound pork shoulder, cut into 1-inch cubes
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 ribs celery, chopped
• 8 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 2 cups pork broth
• 1 cup water
• Salt and black pepper to taste

Preparation Time:

45 minutes

Cooking Time:

2 hours

Difficulty Level:

3 out of 5 (Intermediate)

Preparation Method Steps:

1. In a large bowl, combine the chitterlings, pork shoulder, onion, green bell pepper, red bell pepper, celery, garlic, oregano, thyme, cayenne pepper, and flour. Toss to coat evenly.
2. In a large Dutch oven or pot over medium heat, brown the coated mixture for 10 minutes, stirring occasionally.
3. Add the chicken broth, pork broth, and water. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until the chitterlings and pork are tender.
4. Season with salt and black pepper to taste.

Nutritional Information:

• Calories: 400 per serving (1 cup)
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 35 grams

Dish Characteristics:

• Savory and slightly spicy
• Warm and comforting
• Perfect for a cold night
• Serves 8 generously

User Comments:

• "This dish is a taste of home! The chitterlings were so tender and flavorful." - John
• "The combination of pork and chitterlings is divine. I could eat this every day." - Sarah
• "I'm not a big fan of chitterlings, but this dish changed my mind. It's simply delicious." - Mark
• "This is the best chitterling dish I've ever had. The pork adds a richness that takes it to the next level." - Emily
• "Thank you, chef! This dish was a hit at our dinner party. Everyone loved it." - Mary

Special Precautions and Tips:

• Chitterlings must be thoroughly cleaned before cooking to remove any impurities.
• If you cannot find chitterlings at your local supermarket, you can order them online or from a butcher shop.
• Serve the chitterlings with a side of cornbread or mashed potatoes for a complete meal.