Ingredients and Weight:
- Dragon fruit (pink flesh), 600g
- White rum, 240ml
- Lime juice, 120ml
- Sugar, 120g
- Mint leaves, 120g
- Soda water, 1 liter
- Lime wedges, for garnish
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Cut the dragon fruit in half and scoop out the flesh.
- Puree the dragon fruit flesh in a blender until smooth.
- In a large pitcher, combine the dragon fruit puree, rum, lime juice, sugar, and mint leaves.
- Stir until the sugar is dissolved.
- Add soda water to the pitcher and stir gently.
- Serve the mojitos over ice in glasses garnished with lime wedges.
Nutritional Information:
Calories: 250 per serving
Carbohydrates: 60g
Protein: 2g
Fat: 0g
Dish Characteristics:
- Refreshing and fruity
- Slightly sweet with a hint of tartness
- Perfect for a summer party or poolside gathering
User Comments:
- "This mojito is so refreshing and delicious! The dragon fruit adds a beautiful color and a unique flavor."
- "I love how easy this recipe is to make. It's perfect for a quick and easy summer drink."
- "The perfect balance of sweetness and tartness. I will definitely make this again!"
Special Precautions and Tips:
- Use fresh dragon fruit for the best flavor.
- If you don't have a blender, you can mash the dragon fruit flesh with a fork.
- Add more or less sugar to taste.
- Be careful not to over-stir the mojitos, as this can make them bitter.
