Ingredients and Weight:
- Dried apricots: 1 pound (500g)
- Granulated sugar: 1 cup (200g)
- Ground cinnamon: 1 teaspoon (5g)
- Ground nutmeg: 1/4 teaspoon (2g)
- All-purpose flour: 1/4 cup (30g)
- Butter, cold and cut into small cubes: 1/2 cup (113g)
- Cornstarch: 1 tablespoon (15g)
- Lemon juice: 1 tablespoon (15ml)
- Pie crust mix: 1 package (450g)
- Water: 1/2 cup (120ml)
Preparation Time:
30 minutes
Cooking Time:
50-60 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine dried apricots, sugar, cinnamon, nutmeg, flour, and cornstarch.
- In a separate bowl, toss butter cubes with lemon juice. Add butter cubes to the apricot mixture and stir to combine.
- Prepare the pie crust according to the package instructions. Roll out one crust and place it in a 9-inch pie plate. Pour the apricot filling into the pie crust.
- Roll out the remaining crust and cut into strips. Place the strips over the filling, crimping the edges to seal.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 30 minutes before serving.
Nutritional Information:
- Calories: 350 per slice
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Sweet and tangy apricot filling
- Buttery and flaky crust
- Perfect for a special occasion or dessert
- Can be served with a scoop of vanilla ice cream or whipped cream
User Comments:
- "This pie was absolutely delicious! The apricot filling had a perfect balance of sweetness and tartness. The crust was crispy and flaky." - Sarah
- "I made this pie for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation." - Emily
- "This is my go-to pie recipe when I'm looking for something special. It's always a crowd-pleaser." - Mary
Special Precautions and Tips:
- Do not overfill the pie. This will cause the filling to bubble over and make a mess.
- If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool for at least 30 minutes before serving. This will allow the filling to set and the crust to crisp up.
