Ingredients and Weight:
- 1 cup dried cranberries (4 ounces)
- 1 cup dried cherries (4 ounces)
- 1 cup granulated sugar
- 1 cup orange juice
- 1/2 cup water
- 1 cinnamon stick
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a medium saucepan.
- Bring to a boil over medium heat, then reduce heat to simmer.
- Simmer for 30 minutes, or until the sauce has thickened and the cranberries and cherries are plump.
- Remove from heat and let cool for 10 minutes before serving.
Nutritional Information:
Per serving (1/4 cup):
- Calories: 150
- Fat: 0 grams
- Carbohydrates: 38 grams
- Protein: 1 gram
Dish Characteristics:
- Sweet and tangy
- Rich and flavorful
- Perfect for Thanksgiving or Christmas dinners
User Comments:
- "This sauce is absolutely delicious! It's the perfect balance of sweet and tart, and it's so easy to make."
- "I love the addition of dried cherries to this classic cranberry sauce. It gives it a beautiful color and a unique flavor."
- "This sauce is a must-try for any Thanksgiving or Christmas dinner. It's sure to be a hit with your guests."
Special Precautions and Tips:
- If you don't have dried cranberries or cherries, you can use fresh cranberries and cherries instead. Simply remove the pits from the fresh cherries before using.
- You can adjust the sweetness of the sauce by adding more or less sugar to taste.
- If you want a thicker sauce, simmer it for longer.
- This sauce can be stored in the refrigerator for up to 2 weeks.
