Drunk Deer Chili

Ingredients and Weight:

• 2 lbs ground deer meat
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (12 oz.) can of beer (any type)
• 2 (15 oz.) cans of diced tomatoes
• 1 (15 oz.) can of tomato sauce
• 1 (15 oz.) can of chili beans
• 1 (15 oz.) can of kidney beans
• 1 (15 oz.) can of black beans
• 1 tbsp. chili powder
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. Brown the ground deer meat in a large pot or Dutch oven over medium heat. Drain off any excess fat.
2. Add the onion and garlic to the pot and sauté until softened.
3. Stir in the beer, tomatoes, tomato sauce, and beans. Season with chili powder, cumin, oregano, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1 hour, or until the chili has thickened.

Nutritional Information:

• Calories: 450
• Fat: 25g
• Carbohydrates: 50g
• Protein: 40g

Dish Characteristics:

• Hearty and flavorful
• Rich and savory
• Perfect for a cold winter night
• Easy to make

User Comments:

• "This chili was amazing! It had a great balance of flavors and the deer meat was so tender."
• "I loved the unique flavor that the beer added to this chili."
• "This was the best chili I've ever had. I will definitely be making it again."

Special Precautions and Tips:

• If you cannot find ground deer meat, you can substitute ground beef or turkey.
• To make this chili even more flavorful, you can brown the deer meat in a mixture of olive oil and bacon fat.
• If you want a spicier chili, add more chili powder or cayenne pepper.
• Serve with your favorite toppings, such as shredded cheese, onions, and sour cream.