Ingredients and Weight:
- Fresh mussels: 2kg (about 8 cups)
- White wine: 500ml (1 bottle)
- Garlic: 5 cloves, minced
- Fresh herbs (such as rosemary, thyme): 2 tbsp, chopped
- Butter: 100g (1 stick)
- Diced tomato: 1 cup
- Scallion: 1, chopped
- Salt and pepper: to taste
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Clean mussels thoroughly, removing any beards or debris.
- In a large pot, bring water to a boil and add the cleaned mussels. Cover and steam until they open. Discard any mussels that do not open.
- In a separate pan, melt the butter and add the minced garlic, chopped herbs, and diced tomato. Sauté for a few minutes.
- Add the white wine and bring the mixture to a boil. Season with salt and pepper.
- Reduce the heat and add the cooked mussels to the wine mixture. Let them simmer for about 10 minutes, allowing the flavors to blend.
- Serve in large bowls or a platter, topped with scallions for added freshness.
Nutritional Information:
(Please note that the exact nutritional information may vary depending on the specific ingredients used.)
- Calories: Approximately 450 calories per serving (assuming 8 servings)
- Protein: High (due to mussels)
- Fat: Moderate (mostly from butter and wine)
- Carbohydrates: Low (from tomatoes and herbs)
Dish Characteristics:
- Full-bodied flavor from the combination of white wine and herbs.
- Rich in protein and seafood flavor due to the use of mussels.
- Can be served as a main dish or as a side dish for a special occasion.
User Comments:
- "The dish had a great flavor combination of wine and herbs, really brought out the natural taste of the mussels." - John Doe
- "The dish was easy to prepare and turned out perfectly. The white wine added a nice touch to the dish." - Jane Smith
- "I loved how fresh this dish was, especially with the addition of scallions at the end." - Michael Johnson
Special Precautions and Tips:
- Be sure to clean the mussels thoroughly to remove any sand or debris. Discard any mussels that do not open during cooking.
- Use fresh herbs for the best flavor. If not available, dried herbs can be used but will have a slightly different taste profile.
