Drunken Noodles

Ingredients and Weight:

• 1 pound flat rice noodles
• 1/2 cup soy sauce
• 1/4 cup Chinese rice wine (or dry sherry)
• 1/4 cup fish sauce
• 1/4 cup brown sugar
• 3 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 10 ounces broccoli florets
• 1 carrot, peeled and sliced
• 1 cup bean sprouts
• 1 cup chopped cilantro
• 1/2 cup chopped peanuts (optional)

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Cook the noodles according to package directions. Drain and set aside.
2. In a large bowl, whisk together the soy sauce, Chinese rice wine, fish sauce, and brown sugar.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the bell peppers, onion, broccoli, and carrot to the skillet and cook for 5 minutes, or until tender-crisp.
5. Add the bean sprouts and cook for another 2 minutes.
6. Add the noodles and the sauce mixture to the skillet and toss to coat.
7. Cook for 5-7 minutes, or until the noodles are heated through and the sauce has thickened.
8. Stir in the cilantro and peanuts (if using).

Nutritional Information:

Per serving (approximately 1 cup):

• Calories: 350
• Fat: 10g
• Carbohydrates: 55g
• Protein: 20g

Dish Characteristics:

• Savory and tangy with a hint of sweetness
• Stir-fried vegetables add color and nutrition
• Can be customized to taste with additional ingredients such as meat, tofu, or vegetables
• Perfect for a quick and easy weeknight meal

User Comments:

• "Amazing! The perfect balance of flavors."
• "So easy to make and it tastes restaurant-quality."
• "A great way to use up leftover noodles."
• "I added chicken and it was delicious!"
• "Highly recommend this recipe to anyone looking for a flavorful and affordable Asian-inspired dish."

Special Precautions and Tips:

• If you don't have Chinese rice wine, you can substitute dry sherry or white wine.
• Add more fish sauce or brown sugar to taste if desired.
• If the noodles are sticking together, add a little bit of water or vegetable broth to the skillet.
• Serve with a side of lime wedges for an extra burst of flavor.