Ingredients and Weight:
- Jumbo shrimp: 1 lb (peeled and deveined)
- Sake (Japanese rice wine): 1 cup
- Mirin (Japanese sweet cooking wine): 1/4 cup
- Soy sauce: 1/4 cup
- Brown sugar: 1/4 cup
- Garlic: 4 cloves (minced)
- Ginger: 1 tablespoon (minced)
- Green onions: 4 (sliced)
- Sesame oil: 1 tablespoon
- Rice vinegar: 1 tablespoon
- Sesame seeds: 1 tablespoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the shrimp, sake, mirin, soy sauce, brown sugar, garlic, ginger, and green onions. Let marinate for at least 15 minutes.
- Heat the sesame oil in a large skillet over medium heat.
- Add the marinated shrimp and cook for 2-3 minutes per side, or until cooked through.
- Add the rice vinegar and cook for another minute.
- Sprinkle with sesame seeds and serve.
Nutritional Information:
- Calories: 200 per serving
- Protein: 20g
- Carbohydrates: 15g
- Fat: 5g
Dish Characteristics:
- Succulent and tender shrimp
- Aromatic and flavorful from the marinade
- Zesty and slightly sweet sauce
- Perfect for a light and refreshing appetizer or main course
User Comments:
- "These shrimp were absolutely delicious! The marinade added so much flavor and the shrimp were perfectly cooked." - Sarah J.
- "I loved the combination of sweet and savory in this dish. It was a perfect way to enjoy shrimp." - John M.
- "This is one of my favorite shrimp recipes. It's so easy to make and always comes out perfect." - Emily W.
Special Precautions and Tips:
- Use the freshest shrimp you can find for the best flavor.
- If you don't have sake, you can substitute dry white wine.
- Don't overcook the shrimp, or they will become tough.
