Ingredients and Weight:
- 1 (20-ounce) can sliced peaches, undrained
- 1 (15-ounce) can diced pineapple, undrained
- 1 (29-ounce) can cherry pie filling
- 1 (18.25-ounce) box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a 9x13 inch baking dish, layer the peaches, pineapple, and cherry pie filling.
- Sprinkle the cake mix over the fruit.
- Pour the melted butter evenly over the cake mix.
- Bake for 45-50 minutes, or until golden brown and bubbly around the edges.
Nutritional Information:
- Calories: 250 per serving
- Carbohydrates: 45g
- Protein: 2g
- Fat: 10g
- Fiber: 2g
Dish Characteristics:
- Sweet and fruity dessert with a moist and tender cake topping.
- Perfect for parties and gatherings.
- Can be customized with different fruits and cake mixes.
User Comments:
- "This is the easiest and most delicious dessert I've ever made!"
- "The combination of fruits and cake mix is heavenly."
- "I love that it's so easy to prepare, even for beginners."
- "It's a crowd-pleaser every time I serve it."
- "The perfect dessert to satisfy a sweet tooth."
Special Precautions and Tips:
- Do not overmix the cake mix. Overmixing can result in a tough cake.
- If you don't have a 9x13 inch baking dish, you can use a slightly smaller or larger dish. Adjust the cooking time accordingly.
- Serve warm or at room temperature.
