Dump Cake II

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the cake mix, butter, eggs, and vanilla extract. Mix well until combined and creamy.
Pour the cake mixture into a greased baking dish.
Top the cake mixture with fresh or frozen berries.
Sprinkle the granulated sugar evenly over the top of the berries.
Place in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before serving.

Nutritional Information: (Per Serving - Based on 8 servings)

Calories: Approx. 400-500 calories per serving (depending on the type of cake mix used)
Fat: Approx. 20-30g
Carbohydrates: Approx. 60-80g
Protein: Approx. 5-10g

Dish Characteristics:

This dish is a combination of a traditional dump cake with a creative twist, using fresh or frozen berries for a fruity flavor.
The cake is moist and has a sweet-and-sour taste from the combination of sugar and berries.
It is easy to customize with different types of berries or fruits based on availability and personal preference.

User Comments:

"This dump cake was a hit at my house! The combination of flavors was delicious."
"I used strawberries and blueberries, it was so refreshing."
"This is a great dish to make for a gathering, everyone loved it!"
"I followed the recipe to the T and it came out perfectly."
"A great dessert option for those who love cakes and fruits."

Special Precautions and Tips:

Use fresh or frozen berries of your choice, avoiding canned or preserved fruits which may have added sugar or preservatives.
Ensure that the baking dish is greased well to prevent sticking and ensure even baking.
Check the cake after 35 minutes of baking to avoid overcooking. The exact baking time may vary depending on the type of oven used.