Dupre Family Chicken and Sausage Gumbo

Ingredients and Weight:

• Kosher salt, to taste
• Black pepper, to taste
• 4 tablespoons all-purpose flour
• 4 tablespoons vegetable oil
• 1 medium onion, chopped (1 cup)
• 2 celery stalks, chopped (1 cup)
• 2 green bell peppers, chopped (1 cup)
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 pound smoked sausage (such as kielbasa or andouille), sliced
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can diced tomatoes, undrained
• 1 (10-ounce) can chicken broth
• 1 (15-ounce) can vegetable broth
• 1 cup long-grain rice
• 1/2 cup chopped fresh parsley

Preparation Time:

30 minutes

Cooking Time:

1 hour 30 minutes

Difficulty Level:

3 (Medium)

Preparation Method Steps:

1. Season the chicken with salt and pepper. Combine the flour and 2 tablespoons of vegetable oil in a large Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
2. Add the remaining 2 tablespoons of vegetable oil to the pot. Add the onion, celery, and green bell peppers and cook until softened, about 5 minutes. Stir in the garlic, oregano, thyme, and paprika and cook for 1 minute more.
3. Return the chicken to the pot along with the smoked sausage, tomato sauce, diced tomatoes, chicken broth, and vegetable broth. Bring to a simmer and season with more salt and pepper to taste.
4. Stir in the rice and cook for 1 hour, or until the rice is tender and the gumbo has thickened.
5. Stir in the parsley and serve hot.

Nutritional Information:

• Calories: 450
• Fat: 20 grams
• Saturated Fat: 5 grams
• Cholesterol: 75 milligrams
• Sodium: 900 milligrams
• Carbohydrates: 50 grams
• Protein: 30 grams

Dish Characteristics:

• Rich, hearty, and flavorful
• Authentic Louisiana-style gumbo
• Perfect for a special occasion or family gathering

User Comments:

• "This gumbo is absolutely delicious! The flavors are perfect and the texture is just right."
• "I love that this gumbo is so easy to make. It's a great way to get a taste of Louisiana cuisine without having to spend hours in the kitchen."
• "This is the best gumbo I've ever had. The chicken and sausage are so tender and the roux is perfect."

Special Precautions and Tips:

• Be sure to brown the chicken and sausage before adding the vegetables. This will help to develop the flavor of the gumbo.
• Simmer the gumbo for at least 1 hour to allow the flavors to meld.
• Serve the gumbo with plenty of crusty bread for dipping.