Dutch Oven Corned Beef and Cabbage

Ingredients and Weight:

• Corned Beef: 1 kg (2.2 pounds)
• Cabbage: 500 g (1.1 pounds)
• Potatoes: 500 g (1.1 pounds)
• Carrots: 200 g (0.44 pounds)
• Onion: 1 large or 2 small
• Garlic: 5-6 cloves
• Beef stock or broth: 1 liter (about 2 pints)
• Seasonings: Salt, pepper, bay leaves, thyme
• Cooking oil or fat for greasing the Dutch Oven

Preparation Time:

• Preparation: 30 minutes
• Cooking: 3-4 hours (low to medium heat)

Difficulty Level:

Level 3 (Moderate - requires precise timing and attention to detail)

Preparation Method Steps:

1. Preheat the Dutch Oven with some cooking oil or fat.
2. Add the corned beef and brown it on all sides.
3. Add the onions and garlic, and continue cooking until the onions are soft.
4. Pour in the beef stock or broth, season with salt, pepper, bay leaves, and thyme.
5. Add the potatoes (cut into large chunks) and carrots (peeled and sliced).
6. Cover the Dutch Oven and cook on low to medium heat for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
7. When there is about an hour left, add the cabbage (cut into quarters or slices).
8. Continue cooking until the cabbage is tender and the dish is ready.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: Approx. 600-700 calories per serving (based on 8 people)
• Fat: Moderate
• Carbohydrates: Moderate to high (from potatoes and cabbage)
• Protein: High (from corned beef)

Dish Characteristics:

• Classic American dish with a hearty, traditional flavor.
• Cabbage adds a delightful texture and flavor contrast to the rich corned beef.
• The dish is hearty and filling, perfect for colder weather or a meal with friends and family.

User Comments:

1. "The corned beef was so tender and full of flavor! The cabbage added a great contrast." - John Doe
2. "A real comfort food dish that everyone at the table loved. The potatoes were perfectly cooked." - Jane Smith
3. "A classic dish that will always be a hit. The addition of carrots gave it a sweet touch." - Michael Johnson

Special Precautions and Tips:

• Use a good quality corned beef for best results. Check the expiration date to ensure freshness.
• Adjust seasoning according to personal taste. Some may prefer more salt or pepper.
• Ensure the Dutch Oven is preheated before adding the meat to ensure even cooking.
• Check the dish periodically to ensure it doesn't dry out. If needed, add more stock or water during cooking.