Ingredients and Weight:
- Russet potatoes, 4 pounds
- Breakfast sausage, 1 pound
- Bacon, 8 ounces
- Yellow onion, 1 medium
- Bell pepper, 1 green
- Eggs, 8 large
- Milk, 1/2 cup
- Salt and pepper, to taste
- Shredded cheddar cheese, 1 cup (optional)
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Peel and cube the potatoes into 1-inch pieces.
- Chop the onion and bell pepper into small pieces.
- Cook the sausage and bacon in a large Dutch oven over medium heat until browned.
- Add the potatoes, onion, and bell pepper to the Dutch oven and cook for 15 minutes, stirring occasionally.
- In a bowl, whisk together the eggs and milk.
- Pour the egg mixture over the potatoes and vegetables.
- Cover and cook for 10-15 minutes, or until the eggs are set.
- Sprinkle with cheddar cheese, if desired.
Nutritional Information:
(Per serving)
- Calories: 450
- Carbohydrates: 45g
- Protein: 25g
- Fat: 20g
Dish Characteristics:
- Hearty and filling
- Savory and flavorful
- Customizable with your favorite toppings
- Perfect for a crowd
User Comments:
- "This was so easy to make and it tasted amazing! I loved the combination of potatoes, sausage, and bacon."
- "I used sweet potatoes instead of russet potatoes and it was delicious! The sweetness paired well with the savory ingredients."
- "I added some diced tomatoes and jalapeños to give it a little extra kick. It was perfect!"
Special Precautions and Tips:
- Be sure to cover the Dutch oven while cooking so that the potatoes steam and cook through.
- If the potatoes are not tender after 15 minutes, continue cooking for a few more minutes.
- You can add your favorite toppings, such as salsa, hot sauce, or sour cream.
