Earl Grey Dutch Baby

Ingredients and Weight:

• 4 large eggs
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 4 tablespoons Earl Grey tea leaves or tea infusion (pre-infused in hot water for 5 minutes)
• Butter for greasing the baking dish

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 425°F (220°C).
2. Grease a large baking dish with butter.
3. In a mixing bowl, combine the eggs, flour, sugar, salt, milk, vanilla extract, and Earl Grey tea infusion. Mix well until smooth.
4. Pour the mixture into the baking dish.
5. Place the dish in the preheated oven and immediately reduce the temperature to 350°F (175°C).
6. Bake for 25-30 minutes or until the Dutch Baby is golden brown and puffed up.
7. Remove from the oven and let it cool slightly before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 350
• Fat: 14g
• Carbohydrates: 48g
• Protein: 8g

Dish Characteristics:

• The Earl Grey tea gives this Dutch Baby a unique and aromatic flavor.
• The combination of vanilla and tea creates a delightful taste experience.
• The dish is light, fluffy, and perfect for breakfast or as a snack.

User Comments:

1. "The Earl Grey flavor was a great addition, gave it a unique taste." - John Doe
2. "This was a great dish for a special breakfast. The puffiness was impressive." - Jane Smith
3. "The combination of flavors was delightful. Highly recommended." - Michael Johnson

Special Precautions and Tips:

• Be sure to grease the baking dish well to ensure the Dutch Baby doesn't stick.
• Use fresh ingredients for best results.
• Adjust the temperature promptly after pouring the mixture into the baking dish to ensure even baking.
• If you like, you can add fresh fruit or other flavors to complement the Earl Grey flavor.