Ingredients and Weight:
- 8 bone-in pork chops, 1-inch thick (1.5 pounds total)
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1/2 cup apple cider vinegar
- 2 tablespoons olive oil
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (medium)
Preparation Method Steps:
- In a large bowl, combine the pork chops, paprika, brown sugar, salt, and pepper. Toss to coat.
- Place the pork chops in a single layer in a shallow dish. Pour the apple cider vinegar over the chops and let marinate in the refrigerator for at least 1 hour, or up to overnight.
- Preheat grill to medium heat. Remove the pork chops from the marinade and discard the marinade. Brush the chops with olive oil and grill for 6-8 minutes per side, or until cooked through.
- Let the chops rest for 10 minutes before serving.
Nutritional Information:
- Calories: 350
- Fat: 20 grams
- Protein: 35 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender and flavorful pork chops
- Smoked paprika adds a touch of smokiness
- Brown sugar adds sweetness
- Apple cider vinegar tenderizes the meat
User Comments:
- "These pork chops were absolutely delicious! The smoked paprika gave them such a unique flavor."
- "I marinated the pork chops overnight, which made them incredibly tender."
- "This recipe is a keeper! I will definitely be making these pork chops again."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
- Do not overcook the pork chops, or they will become tough.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or apple sauce.
