Ingredients and Weight:
- 1 gallon (128 ounces) whole milk
- 2 cups heavy cream
- 12 egg yolks
- 1 cup granulated sugar
- 1 tablespoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup brandy (optional)
- 1/2 cup dark rum (optional)
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the milk, cream, egg yolks, sugar, nutmeg, cinnamon, and salt.
- If desired, stir in the brandy and rum.
- Pour the mixture into a serving pitcher and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- When ready to serve, garnish with freshly grated nutmeg or whipped cream.
Nutritional Information:
Per 8-ounce serving (without alcohol):
- Calories: 250
- Fat: 15 grams
- Saturated fat: 9 grams
- Cholesterol: 150 milligrams
- Protein: 9 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Creamy and rich
- Sweet and spicy
- Perfect for holiday gatherings
User Comments:
- "This is the best eggnog I've ever had! It's so smooth and flavorful."
- "The nutmeg and cinnamon give it a perfect holiday spice."
- "I love that it's so easy to make, yet it tastes so sophisticated."
- "It's the perfect drink to warm you up on a cold winter night."
- "I've been making this Eggnog for years and it's always a hit with guests."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have brandy or rum, you can use additional milk instead.
- To make a non-alcoholic version, omit the alcohol and add more milk or cream.
- Serve the Eggnog chilled over ice or in a festive mug.
