Easiest Peanut Butter Fudge

Ingredients and Weight:

• Peanut butter - 1 cup (240 ml)
• Butter - 1/2 cup (120 ml)
• White sugar - 1 cup (200 grams)
• Brown sugar - 1 cup (200 grams)
• Vanilla extract - 1 teaspoon
• Salt - 1/2 teaspoon
• Chocolate chips or chunks - 1/2 cup (optional)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Difficulty Level: 2 (out of 5)

Preparation Method Steps:

1. In a large saucepan, combine the peanut butter, butter, white sugar, and brown sugar.
2. Heat the mixture over medium heat and stir until all the ingredients are fully combined and the sugar has dissolved.
3. Once the mixture starts to boil, continue cooking for another 5 minutes, stirring continuously.
4. Remove from heat and stir in the vanilla extract and salt.
5. Add the chocolate chips or chunks (if using) and mix well.
6. Pour the mixture into a lined baking dish and let it cool at room temperature.
7. Once cooled, cut the fudge into squares or bars.

Nutritional Information:

• Calories: Approx. 450 calories per serving (assuming 8 equal squares)
• Fat: 28 grams
• Carbohydrates: 58 grams
• Protein: 6 grams

Dish Characteristics:

• This fudge is rich, creamy, and has a strong peanut butter flavor.
• It's easy to make and requires only basic cooking skills.
• The addition of chocolate chips or chunks enhances the flavor and adds a chocolatey touch.

User Comments:

1. "This fudge was so easy to make and it was delicious! My family loved it."
2. "The peanut butter flavor was so rich and creamy, I couldn't stop eating it."
3. "I added some extra chocolate chips and it made the fudge even better."

Special Precautions and Tips:

• Make sure to use a large saucepan to prevent the mixture from boiling over.
• Stir the mixture continuously to prevent burning.
• For best results, use high-quality peanut butter and chocolate chips or chunks.
• Line the baking dish with parchment paper or aluminum foil to make it easier to remove the fudge after cooling.