Ingredients and Weight:
- Granola Base: Rolled oats (1 cup), Mixed nuts (1/2 cup, chopped), Peanut butter (1/4 cup)
- Additional Toppings: Dried cranberries (1/4 cup), Sesame seeds (2 tbsp), Sunflower seeds (2 tbsp)
- Other: Brown sugar (1/4 cup), Salt (1/2 tsp), Vanilla extract (1 tsp)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the oats, chopped nuts, peanut butter, brown sugar, salt, and vanilla extract. Mix well.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 25-30 minutes, stirring occasionally, until golden and toasted.
- Remove from the oven and add the dried cranberries, sesame seeds, and sunflower seeds. Stir well to combine.
- Allow to cool completely before storing in an airtight container.
Nutritional Information:
(Per Serving: 1/8 of the granola, assuming 8 servings total)
- Calories: About 300 calories per serving (depending on the exact ingredients used)
- Fat: 18g
- Carbohydrates: 35g
- Protein: 8g
- Fiber: 5g
Dish Characteristics:
- Crispy and flavorful with a combination of sweet and salty notes from the peanut butter and salt, as well as a rich, toasted flavor.
- The addition of dried cranberries adds a pop of flavor and texture to the granola.
- Versatile dish that can be served as a breakfast cereal, as a snack, or as a topping for yogurt or ice cream.
User Comments:
- "This is the best granola I've ever made! The combination of flavors is perfect."
- "I love how easy this recipe is to make, and it's so tasty too."
- "This granola is addictive! I can't stop eating it."
Special Precautions and Tips:
- Be sure to use natural peanut butter without added sugar or oil for best results.
- Watch the granola closely while baking to ensure it doesn't burn.
- Store the granola in an airtight container to keep it fresh and crispy for longer.
