Ingredients and Weight:
- Oil: 1 cup (237 ml)
- Lemon juice: 1/4 cup (60 ml)
- Honey: 1/4 cup (50 grams)
- White wine vinegar: 3 tablespoons (45 ml)
- Salt: 1 teaspoon (5 grams)
- Mustard powder: 1 teaspoon (5 grams) or use a small packet of prepared mustard
- Fresh herbs (such as basil, oregano, or rosemary): a few sprigs for flavor and decoration
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: None (just mixing)
Difficulty Level:
Level 1 (Very Easy)
Preparation Method Steps:
- In a small bowl or jar, combine all the ingredients except the fresh herbs.
- Use a whisk or fork to mix well until all the ingredients are combined and there are no lumps.
- Taste and adjust the seasoning if necessary, adding more salt or vinegar for desired taste.
- Add the fresh herbs and mix gently.
- Serve immediately or store in a refrigerator for later use.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 300 calories per cup (depending on the type of oil used)
- Fat: High in fat content due to the oil content.
- Carbohydrates: From honey and vinegar.
- Protein: Very low.
Dish Characteristics:
- Simple and quick to prepare.
- Tasty and versatile, can be used for various types of salads.
- Has a balance of sour, sweet, and slightly salty flavors.
User Comments:
- "This dressing is so simple yet so tasty! It's perfect for my salad."
- "I love the balance of flavors in this dressing, it really brings out the flavors of my salad ingredients."
- "This is a great recipe to have on hand for quick meals."
Special Precautions and Tips:
- Use a good quality olive oil for a richer flavor.
- Adjust the ingredients according to your taste preference.
- This dressing can be stored in the refrigerator for up to a week, but the flavor might change slightly after a few days.
