Ingredients and Weight:
- Pork shoulder or ribs: 500 grams (about 1 pound)
- Red pepper flakes: 1 tablespoon
- Brown sugar: 1/4 cup
- Apple cider vinegar: 1/2 cup
- Ketchup: 1/4 cup
- Yellow mustard: 2 tablespoons
- Worcestershire sauce: 1 teaspoon
- Onion, chopped: 1 small
- Garlic, minced: 3 cloves
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 30 minutes (plus marinating time)
- Cooking Time: 4-5 hours (slow cooking)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine all ingredients except the pork. Mix well to create the barbecue sauce.
- Rub the pork shoulder or ribs with the sauce and allow to marinate for at least 2 hours or overnight in the refrigerator.
- Preheat the oven to 300 degrees Fahrenheit.
- Place the marinated pork in a slow cooker or covered baking dish.
- Slow cook for 4-5 hours, or until the meat is tender and pull-apart.
- Serve with additional barbecue sauce on the side, if desired.
Nutritional Information: (Per serving, assuming 8 people)
- Calories: Approx. 500-600 (depending on the amount of sauce served)
- Fat: 25-30 grams
- Carbohydrates: 30-40 grams
- Protein: 35-45 grams
Dish Characteristics:
- This dish is known for its sweet and spicy flavor, with a rich, complex sauce that balances vinegar, sugar, and spices.
- The slow-cooked pork is tender and falls-off-the-bone delicious.
- It's a traditional dish from Eastern North Carolina, perfect for a barbecue party or family gathering.
User Comments:
- "This is an excellent recipe! The sauce is delicious and the pork is so tender."
- "I love the balance of flavors in this dish. It's not too spicy or too sweet."
- "This is a great dish to make for a crowd. Everyone loved it!"
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the heat level by adding more or less red pepper flakes.
- Slow cooking is key to tender meat; do not rush the process.
- Serve with cornbread or potato salad for a traditional barbecue meal.
