Ingredients and Weight:
- Peanut Butter (creamy): 1 cup (227g)
- Granulated Sugar: 1 cup (200g)
- Brown Sugar: 1/2 cup (100g)
- Large Egg: 1
- Baking Powder: 1 tsp (5g)
- Salt: 1/4 tsp (1g)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat together the peanut butter, granulated sugar, and brown sugar until smooth and creamy.
- Beat in the egg until combined.
- Add the baking powder and salt and mix until just combined.
- Roll the dough into 1-inch (2.5cm) balls and place them on the prepared baking sheet, spacing them about 2 inches (5cm) apart.
- Flatten the balls slightly with a fork or your fingers to create a criss-cross pattern.
- Bake for 10-12 minutes, or until the cookies are lightly browned on the edges and set in the center.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
Per cookie (makes 8):
- Calories: 200
- Fat: 12g (including 2g saturated fat)
- Carbohydrates: 22g (including 16g sugar)
- Protein: 5g
Dish Characteristics:
- Soft and chewy texture
- Rich peanut butter flavor
- Slightly sweet with a hint of saltiness
User Comments:
- "These cookies are so easy to make and they're always a hit!"
- "I love the soft, chewy texture and the intense peanut butter flavor."
- "The perfect treat for a quick snack or dessert."
Special Precautions and Tips:
- For a stronger peanut butter flavor, use natural peanut butter without added sugar or salt.
- If the dough is too sticky, add 1-2 tablespoons of extra flour.
- Don't overbake the cookies, otherwise they will become dry and crumbly.
