What is FlavorSomeRecipes Life? >>>

Easy Fast Chocolate Cup Muffin

Easy Fast Chocolate Cup Muffin

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 2 (Simple to intermediate)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the flour, cocoa powder, sugar, and baking powder. Mix well.
  3. In a separate bowl, whisk together the eggs, oil, and milk until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Stir in chocolate chips or chunks, if using.
  6. Pour the mixture into 8 muffin cups lined with paper liners or sprayed with non-stick cooking spray.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.

Nutritional Information:

(Please note that these are estimated values and may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "These muffins are so easy to make and taste amazing! My family loved them!" - John Doe
  2. "Great for a quick dessert or breakfast on the go. The chocolate chips add a nice touch." - Jane Smith
  3. "I added a few extra chocolate chunks and they were delicious! Highly recommended." - Michael Johnson

Special Precautions and Tips: