Ingredients and Weight:
- Beets: 500 grams (approximately 2 large beets)
- Extra virgin olive oil: 3 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (ground)
- Red wine vinegar: 2 tablespoons
- Honey: 1 tablespoon
- Fresh herbs (such as rosemary or thyme): 2 tablespoons (chopped)
- White sugar: 1 tablespoon (optional, to balance flavor)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes (including 30 minutes of roasting time)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Peel and wash the beets, then cut them into uniform-sized pieces for even cooking.
- In a small bowl, combine the olive oil, salt, pepper, vinegar, honey, and fresh herbs. Mix well.
- Place the beets on a baking sheet and pour the oil mixture over them. Toss to coat the beets evenly.
- Roast the beets in the preheated oven for 30-40 minutes, or until tender and golden brown.
- Remove from the oven and let cool slightly.
- Transfer the beets to a serving dish and pour any remaining oil mixture over them. Garnish with fresh herbs if desired.
- Serve warm or at room temperature.
Nutritional Information:
(Per serving (1/8 of the dish): Calories: 120, Fat: 6g, Carbohydrates: 18g, Protein: 2g, Fiber: 4g)
Note: The nutritional information may vary depending on the exact ingredients used and their quantity.
Dish Characteristics:
- The beets are roasted to perfection, resulting in a sweet and savory flavor combination.
- The dish is simple yet elegant, making it suitable for any gathering.
- It is a great source of nutrition with its rich content of vitamins, minerals, and fiber.
User Comments:
- "This is an excellent way to enjoy beets! The flavors are well-balanced and the preparation is quite simple."
- "I love how the beets are roasted instead of boiled, giving them a more intense flavor."
- "This dish is a great side for any meat or poultry dish. The sweetness of the beets pairs perfectly with the rich flavors of the main course."
Special Precautions and Tips:
- Be sure to wash and peel the beets thoroughly to remove any dirt or impurities.
- Cut the beets into uniform-sized pieces to ensure even cooking.
- Adjust the seasoning according to your taste preference, adding more honey or vinegar if desired.
