Easy Ahi Tuna Poke

Ingredients and Weight:

• 1 pound fresh ahi tuna, cut into 1/2-inch cubes
• 1/2 cup chopped red onion
• 1/2 cup chopped green onion
• 1/4 cup chopped cilantro
• 1/4 cup soy sauce
• 1/4 cup sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1/2 teaspoon black sesame seeds
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

No cooking required

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the ahi tuna, red onion, green onion, cilantro, soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, black sesame seeds, salt, and pepper.
2. Stir well to combine and coat the tuna evenly.
3. Cover and refrigerate for at least 30 minutes, or up to 24 hours.

Nutritional Information:

Per 1 cup serving:

• Calories: 250
• Protein: 30 grams
• Carbohydrates: 10 grams
• Fat: 15 grams
• Sodium: 800 milligrams

Dish Characteristics:

• Fresh and flavorful
• Tender and succulent ahi tuna
• Vibrant colors and textures
• Easy to prepare and serve

User Comments:

• "This ahi tuna poke is absolutely delicious! It's the perfect blend of flavors and textures."
• "I've tried many poke bowls before, but this one is by far the best. The tuna is so fresh and tender."
• "I love how easy it is to make. I just threw everything in a bowl and mixed it up."
• "This dish is perfect for a light and refreshing meal or as an appetizer."
• "I highly recommend trying this ahi tuna poke. You won't be disappointed!"

Special Precautions and Tips:

• Use the freshest ahi tuna you can find.
• If you don't have rice vinegar, you can substitute with white wine vinegar or apple cider vinegar.
• If you're serving the poke immediately, you can skip the refrigeration step. However, marinating the poke for longer will enhance the flavors.
• Serve the poke over sushi rice, with seaweed salad, or on its own.