Ingredients and Weight:
- 8 boneless, skinless chicken breasts (1 pound)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup bread crumbs (optional)
Preparation Time:
10 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the chicken breasts, olive oil, salt, pepper, garlic powder, and onion powder. Toss to coat evenly.
- Sprinkle bread crumbs over the chicken, if desired.
- Place the chicken breasts in the air fryer basket.
- Cook for 15-20 minutes, or until cooked through and golden brown.
Nutritional Information:
- Calories: 220 per serving (4 ounces)
- Protein: 30 grams
- Fat: 10 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Crispy and juicy
- Seasoned with classic American flavors
- Perfect for a quick and easy dinner or lunch
User Comments:
- "This is the easiest way I've ever made chicken breast. It turned out so perfectly crispy and flavorful."
- "I've tried many air fryer chicken recipes, but this one is definitely my favorite. It's so juicy and delicious."
- "I love that I can make this dish with ingredients I can easily find at the grocery store."
Special Precautions and Tips:
- Do not overcrowd the air fryer basket. Cook the chicken in batches if necessary.
- If the chicken is not fully cooked through, continue cooking for an additional 2-3 minutes.
- Let the chicken rest for a few minutes before slicing and serving.
