Ingredients and Weight:
- Whole chicken: 1 (3-4 pounds)
- Olive oil: 2 tablespoons
- Salt: 2 teaspoons
- Black pepper: 1 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Paprika: 1 teaspoon
Preparation Time:
15 minutes
Cooking Time:
60-75 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Remove the chicken from the refrigerator 30 minutes before cooking to bring it to room temperature.
- Remove the giblets and neck from the chicken cavity.
- Rinse the chicken inside and out with cold water and pat it dry with paper towels.
- In a small bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, and paprika.
- Rub the spice mixture all over the chicken, making sure to get under the skin.
- Place the chicken in the air fryer basket and cook at 375°F for 60-75 minutes, or until the internal temperature reaches 165°F.
Nutritional Information:
- Calories: 600
- Fat: 30 grams
- Protein: 50 grams
- Carbohydrates: 0 grams
Dish Characteristics:
- Juicy and flavorful meat
- Crispy, browned skin
- Simple and easy to make
- Perfect for a crowd
User Comments:
- "This was the best whole chicken I've ever made! It was so juicy and flavorful, and the skin was perfectly crispy."
- "I'm not usually a fan of chicken, but this recipe was amazing. The spices were perfect and gave it so much flavor."
- "This was a lifesaver for our family dinner. It was so easy to make and everyone loved it."
Special Precautions and Tips:
- Use a meat thermometer to ensure the chicken is cooked through.
- If the chicken starts to burn, cover the air fryer basket with foil.
- Let the chicken rest for 10 minutes before carving and serving.
