Ingredients and Weight:
- 8 ears of corn on the cob (weight varies depending on size)
- 1/4 cup unsalted butter
- 1 tablespoon chili powder (optional)
- 1 tablespoon salt
- 1/2 teaspoon freshly ground black pepper
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 2: Moderate. Basic cooking skills required.
Preparation Method Steps:
- Preheat the oven to 400°F (204°C).
- Place the corn on the cob directly on the oven rack or use aluminum foil to wrap the corn and create a makeshift steam tray.
- In a small bowl, melt the butter and mix with chili powder, salt, and black pepper.
- Pour the seasoned butter over the corn.
- Roast for 20 minutes, or until the corn is tender and the butter is absorbed.
- Serve hot with your choice of additional toppings like fresh herbs or cheese.
Nutritional Information:
(Based on average values and may vary depending on actual ingredients used)
- Calories: Approx. 250 per ear of corn (depending on the size of the corn)
- Fat: 14g
- Carbohydrates: 30g
- Protein: 7g
Dish Characteristics:
- Easy to prepare and cook.
- Has a slightly spicy flavor from the chili powder (if added).
- Perfect for summer gatherings or as a side dish for grilled meats.
- The natural sweetness of the corn is enhanced by the simple seasoning and roasting method.
User Comments:
- "This is such an easy yet tasty way to prepare corn! The chili powder gives it a nice kick." - John Doe, New York
- "My family loved this dish. It's a great summer side." - Jane Smith, California
- "The roasting brings out the natural sweetness of the corn, making it taste even better." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure the corn is fresh and not dried out to get the best flavor and texture.
- Adjust seasoning according to personal preference. If you prefer a more mild flavor, reduce or omit the chili powder.
- For easier clean-up, use aluminum foil to wrap the corn before roasting. This will also help trap steam, resulting in more tender corn.
