Ingredients and Weight:
- Boneless ham (diced): 200 g
- Potatoes (diced): 500 g
- Onion (chopped): 100 g
- Celery (chopped): 100 g
- Carrots (chopped): 100 g
- Corn (fresh or canned): 400 g
- Water: 8 cups
- Chicken broth: 2 cups
- Salt and pepper to taste
- Parsley (for garnish): optional
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Beginner)
Preparation Method Steps:
- In a large pot, sauté the diced ham, onion, celery, and carrots in a bit of oil until softened.
- Add the diced potatoes, water, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
- Add the corn and cook for an additional 10-15 minutes, or until the corn is heated through.
- Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and garnish with parsley, if desired.
Nutritional Information:
Per serving (1 cup):
- Calories: 220
- Protein: 10 g
- Carbohydrates: 35 g
- Fat: 5 g
- Fiber: 3 g
Dish Characteristics:
- Creamy and hearty
- Savory and flavorful
- Filling and satisfying
- Rich in vitamins and minerals
- Perfect for a cold winter day
User Comments:
- "This soup is absolutely delicious! It's so creamy and comforting, and the ham and corn add a great flavor."
- "I love how easy this soup is to make. It's a great way to use up leftover ham or turkey."
- "This soup is perfect for a potluck or dinner party. It's sure to be a crowd-pleaser."
Special Precautions and Tips:
- If using fresh corn, be sure to remove the kernels from the cob before adding them to the soup.
- If you don't have chicken broth, you can substitute vegetable broth or water.
- For a creamier soup, use a potato masher or immersion blender to puree a few of the potatoes before adding them to the soup.
