Ingredients and Weight:
- 2 pounds pork tenderloin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh rosemary
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Trim any excess fat from the pork tenderloin.
- In a small bowl, whisk together the olive oil, salt, and pepper. Rub the mixture all over the pork tenderloin.
- In a separate small bowl, whisk together the Dijon mustard, honey, thyme, and rosemary. Spread the mixture evenly over the pork tenderloin.
- Place the pork tenderloin in a roasting pan and roast for 25-30 minutes, or until a meat thermometer inserted into the thickest part of the tenderloin reads 145°F (63°C).
- Remove the pork tenderloin from the oven and let rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 280
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender and juicy pork tenderloin
- Savory and sweet honey and Dijon mustard glaze
- Aromatic fresh thyme and rosemary
- Perfect for a special occasion or dinner party
User Comments:
- "This pork tenderloin was absolutely delicious! The glaze was perfect and the meat was cooked to perfection." - Sarah
- "I loved the combination of flavors in this dish. The honey and Dijon mustard complemented the pork perfectly." - John
- "This recipe was so easy to follow and the results were amazing. I will definitely be making this again." - Mary
Special Precautions and Tips:
- Make sure to cook the pork tenderloin to the correct internal temperature to prevent foodborne illness.
- Let the pork tenderloin rest before slicing to allow the juices to redistribute, resulting in a more tender and juicy dish.
