Easy and Incredible Cinnamon Roll Bites

Ingredients and Weight:

• 1 can (12.3 ounces) refrigerated crescent roll dough
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup butter, melted
• 1/4 cup vanilla frosting (optional)

Preparation Time:

10 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Unroll the crescent roll dough and separate it into triangles.
3. In a small bowl, combine the sugar and cinnamon.
4. Brush each triangle with melted butter.
5. Sprinkle each triangle with a generous amount of cinnamon sugar.
6. Roll up each triangle from the longest side to the shortest side.
7. Place the cinnamon roll bites in the prepared baking dish.
8. Bake for 10-12 minutes, or until golden brown.
9. Drizzle with vanilla frosting, if desired.

Nutritional Information:

Per serving (1 piece):

• Calories: 120
• Fat: 5g
• Saturated Fat: 2g
• Carbohydrates: 18g
• Sugar: 9g
• Protein: 2g

Dish Characteristics:

• Bite-sized and easy to eat
• Perfectly balanced with cinnamon sugar sweetness
• Buttery and fluffy
• Perfect for breakfast, brunch, or as a dessert

User Comments:

• "These cinnamon roll bites are so easy to make and they come out perfect every time!"
• "I love that I can make these ahead of time and just pop them in the oven when I'm ready to serve."
• "My guests raved about these cinnamon roll bites. They're perfect for a crowd."

Special Precautions and Tips:

• Do not overcook the cinnamon roll bites, or they will become dry.
• If you do not have vanilla frosting, you can use a combination of powdered sugar, milk, and vanilla extract to make your own.
• You can add other ingredients to your cinnamon roll bites, such as raisins, nuts, or chocolate chips.