Ingredients and Weight:
- Beef Steak - 500 grams (about 1 pound)
- Cream of Mushroom Soup - 1 can (about 100 grams)
- Beef Stock - 1 cup
- Onion - 1 large, chopped (about 150 grams)
- Garlic - 3 cloves, minced
- Salt and pepper - to taste
- Flour - 2 tablespoons
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- In a hot skillet, brown the beef steak on both sides. Remove and set aside.
- Add the chopped onions and minced garlic to the same skillet and cook until softened.
- In a bowl, mix the cream of mushroom soup and beef stock. Pour into the skillet and bring to a boil.
- Return the browned beef steak to the skillet, ensuring it is covered by the sauce. Reduce heat to medium-low and let it simmer for 20 minutes.
- Sprinkle flour over the top and let it thicken the sauce while stirring continuously.
- Season with salt and pepper according to taste.
- Serve hot with mashed potatoes or rice.
Nutritional Information:
(Please note that the caloric content and other nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 450 calories per serving (based on a 500-gram beef steak)
- Protein: 35 grams
- Fat: 28 grams
- Carbohydrates: 12 grams
Dish Characteristics:
- This dish is a classic American-style steak dish with a rich and creamy mushroom sauce.
- The combination of beef, mushrooms, and onions creates a flavorful and hearty meal.
- It is easy to prepare and cooks quickly, making it a great choice for a quick weeknight meal or for entertaining.
User Comments:
- "This was an excellent dish! The sauce was so flavorful and the beef was tender and juicy."
- "I made this for my family and they loved it. The dish was ready in no time and everyone enjoyed the creamy mushroom sauce."
- "I added some bell peppers to this dish for extra flavor and it was delicious. Will definitely make this again."
Special Precautions and Tips:
- Brown the beef steak well on both sides to ensure a more flavorful dish.
- Use a good quality beef stock or broth to enhance the flavor of the sauce.
- Adjust the seasoning with salt and pepper according to your taste.
- If you want to add more vegetables, feel free to add bell peppers, carrots, or other root vegetables during the cooking process.
