Ingredients and Weight:
- Short ribs (boneless): 4 pounds
- Soy sauce: 1/2 cup
- Brown sugar: 1/4 cup
- Garlic, minced: 3 cloves
- Ginger, minced: 1 tablespoon
-Sesame oil: 2 tablespoons
- Gochujang (Korean chili paste): 2 tablespoons
- Green onions, chopped (for garnish): 1 cup
- Sesame seeds, toasted (for garnish): 1/4 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Combine soy sauce, brown sugar, garlic, ginger, sesame oil, and gochujang in a large bowl.
- Add short ribs to the bowl and turn to coat.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat oven to 350°F (175°C).
- Remove ribs from the marinade and place on a baking sheet lined with parchment paper.
- Bake for 2-2.5 hours, or until cooked through and tender.
- Increase oven temperature to 400°F (200°C) and cook for an additional 15 minutes, or until the ribs are browned.
- Slice and garnish with green onions and sesame seeds.
Nutritional Information:
- Serving size: 1 rib
- Calories: 400
- Fat: 20g
- Protein: 30g
- Carbohydrates: 20g
Dish Characteristics:
- Sweet and savory
- Tender and juicy
- Flavored with classic Korean BBQ sauce
- Suitable for American tastes
User Comments:
- "These ribs were so easy to make and they tasted amazing! The marinade gave them so much flavor, and the meat was so tender." - Sarah
- "I love this recipe because it's so versatile. You can make it with different types of meat, and you can adjust the sauce to your own taste." - John
- "These ribs were a hit at my party! Everyone loved them." - Mary
Special Precautions and Tips:
- If you don't have time to marinate the ribs overnight, you can marinate them for at least 30 minutes.
- To get the best results, use a meat thermometer to ensure the ribs are cooked to an internal temperature of 145°F (63°C).
- Serve these ribs with your favorite sides, such as rice, kimchi, or coleslaw.
- You can also cook these ribs on a grill or smoker.
