Ingredients and Weight:
- 4 apples (medium-sized, about 200 grams each)
- 2 pears (medium-sized, about 150 grams each)
- 1 cup blackberries (fresh or frozen, about 150 grams)
- 1 cup oatmeal crumble (prepared, store-bought or homemade)
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons cinnamon powder
- 1 teaspoon nutmeg powder (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel, core, and slice apples and pears into small pieces.
- In a large bowl, combine apple and pear slices with blackberries.
- In a separate bowl, mix oatmeal crumble, brown sugar, flour, cinnamon, and nutmeg (if using).
- Pour the crumble mixture over the fruit and mix gently.
- Transfer the mixture to an oven-safe baking dish.
- Bake for 30 minutes or until the top is golden and the fruit is bubbling.
- Remove from the oven and let cool for 10-15 minutes before serving.
Nutritional Information: (Per serving: about 250 calories)
- Carbohydrates: 45g
- Fat: 8g
- Protein: 4g
- Fiber: 6g
Dish Characteristics:
- A combination of sweet and tart fruits with a crunchy oatmeal crumble topping.
- Perfect for a fall or winter dessert due to the use of apples and pears.
- Easy to prepare and customize with different fruits based on availability.
User Comments:
- "This dish was a hit at my house! Everyone loved the combination of flavors." - John Smith
- "The oatmeal crumble topping was a great addition, added a nice crunch to the dish." - Jane Doe
- "I used frozen blackberries instead of fresh and it still tasted great." - Michael Johnson
Special Precautions and Tips:
- Use fresh or frozen fruits of your choice based on availability and preference.
- If using frozen fruits, they may release more liquid during baking. Adjust the baking time accordingly.
- Store-bought oatmeal crumble can be easily substituted with homemade if desired.
