Ingredients and Weight:
- 3 large apples, peeled and sliced (about 500g)
- 2 cups fresh mixed berries (such as strawberries, blueberries, and blackberries) (about 300g)
- 1 unbaked pie crust (9-inch size)
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon powder
- 1/2 teaspoon ground nutmeg
- 3/4 cup rolled oats
- 1/2 cup chopped walnuts or almonds
- 1/4 cup melted butter or vegetable oil
Preparation Time:
- Preparation Time: 45 minutes (including 20 minutes for pie crust preparation)
- Cooking Time: 30-35 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the pie crust according to the instructions on the package or using your favorite recipe. Set aside.
- In a large bowl, combine the apples, mixed berries, sugar, flour, cinnamon, and nutmeg. Mix well and set aside.
- In a separate bowl, mix the rolled oats, chopped nuts, and melted butter until well combined. Set aside.
- Pour the apple-berry mixture into the pie crust. Top with the oat mixture.
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
- Allow to cool before serving. Serve with whipped cream or vanilla ice cream for a delicious dessert.
Nutritional Information: (per serving, assuming a standard 9-inch pie cut into 8 pieces)
Calories: Approximately 400-500 calories per serving (depending on the ingredients used and the amount of ice cream served with it).
Fat: 20-25g
Carbohydrates: 50-60g
Protein: 5-7g
Fiber: 4-6g
Dish Characteristics:
- A sweet and fruity dessert with a crispy oat topping.
- A perfect combination of fresh apples and mixed berries for a delightful taste.
- Versatile dish that can be served as a standalone dessert or paired with other dishes.
User Comments:
- "This pie was so delicious! The combination of apples and mixed berries was amazing." - John Doe
- "The oat topping was a great addition, added a nice crunch to the pie." - Jane Smith
- "I will definitely make this pie again. It was a hit with my family." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh fruits for the best flavor. If using frozen fruits, thaw them before using.
- Adjust the amount of sugar according to your preference for sweetness.
- For a gluten-free option, use a gluten-free pie crust and check the ingredients of the oats and nuts to ensure they are gluten-free.
