Ingredients and Weight:
- Apples, peeled and sliced (2 lbs)
- Sugar (1/2 cup)
- Cinnamon (1 tsp)
- Lemon juice (2 tbsp)
- Bread slices, white (8 slices)
- Butter, melted (1/4 cup)
- Heavy cream (1 cup)
- Vanilla extract (1 tsp)
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Butter a 9-inch pie plate.
- Combine apples, sugar, cinnamon, and lemon juice in a large bowl.
- Arrange 4 bread slices overlapping in the bottom of the pie plate. Brush with melted butter.
- Spread half of the apple mixture over the bread.
- Place another 4 bread slices on top and brush with melted butter.
- Spread the remaining apple mixture on top.
- In a separate bowl, whip heavy cream until stiff peaks form. Stir in vanilla extract.
- Spread whipped cream over the apples.
- Bake for 45 minutes, or until the crust is golden brown and the apples are tender.
Nutritional Information:
- Calories: 300 per serving
- Fat: 10g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Flaky, buttery crust
- Tender, juicy apples
- Creamy, sweet whipped cream topping
- Easy to make and perfect for a crowd
User Comments:
- "This Easy Apple Charlotte was the perfect dessert for our family gathering. It was so easy to make and everyone loved it!"
- "The combination of apples and cinnamon is always a winner, and the whipped cream topping really takes this dish to the next level."
- "I'm not a professional chef, but this Easy Apple Charlotte looked and tasted like it came from a fine dining restaurant."
Special Precautions and Tips:
- To make the whipped cream even lighter and fluffier, chill the heavy cream and beaters for at least 30 minutes before whipping.
- If you don't have a pie plate, you can use a 9-inch skillet or baking dish. Just make sure to adjust the baking time accordingly.
- Leftover Easy Apple Charlotte can be stored in the refrigerator for up to 3 days.
