Easy Apple Cider

Ingredients and Weight:

• 2 liters of apple cider vinegar
• 1 cup of sugar
• 1 cinnamon stick (optional)
• 3-4 whole cloves (optional)
• 1 lemon, sliced (optional)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 2: Moderate. This dish is easy to make, but requires attention when boiling and stirring.

Preparation Method Steps:

1. In a large pot, combine the apple cider vinegar and sugar.
2. Stir over medium heat until the sugar is completely dissolved.
3. Add the cinnamon stick, cloves, and lemon slices (if using).
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
5. Remove from heat and let it cool to room temperature.
6. Serve in glasses or jars and enjoy!

Nutritional Information:

• Calories:
• Carbohydrates: g
• Fat: g
• Protein: g

Dish Characteristics:

• This dish is a sweet and sour blend of apple flavors with a refreshing taste.
• It's a great drink for any time of the year, especially during colder weather.
• The addition of cinnamon, cloves, and lemon gives it a festive touch.

User Comments:

1. "This is such a refreshing drink! The perfect balance of sweet and sour."
2. "Love the festive flavors, especially during the winter."
3. "Easy to make and such a great tasting drink."

Special Precautions and Tips:

• Be careful when boiling the mixture as it can splatter. Use low-to-medium heat to prevent splashes.
• Adjust the amount of sugar based on your preference for a sweeter or less sweet drink.
• Store any leftover cider in a sealed container in the refrigerator for up to a week. Reheat slightly before serving if needed.